How are we dealing with COVID-19?
Serving our community is our highest priority. With the COVID-19 outbreak we understand there are many questions on you mind and we would like to assure you that we uphold the highest levels of product safety throughout our supply chain.
Our kitchen and distribution facilities maintain strict adherence to Halal and KKM for food handling and safety as mandated by the Malaysia Government, along with the CDC and WHO recommendations on Health Considerations with Pandemic Outbreaks.
- All products are monitored and sanitized through the entire supply chain, from the moment it arrives at our kitchen too the moment it goes out for shipment.
- Without everyone who has supported us over the years, CendolHijau wouldn’t be here. Therefore we want to try to lower all costs where possible while creating new value for clients.
- Our teams welfare is of utmost importance and we ensure proper protocols to make sure everyone is healthy and safe.
How do I care for my products?
Eat the products immediately after opening as we do not use preservatives once the product is exposed to oxygen it degrades quickly. To preserve freshness, store in the fridge or place in an airtight container.
How long does CendolHijau stay fresh?
We encourage you to enjoy them at their freshest, on the day of opening the packet. If you plan to keep your products for longer than two days, store in the fridge or place in an airtight container.
Is CendolHijau Vegan friendly?
CendolHijau is not vegan friendly due to the fact that we use butter in most of our products.
Is CendolHijau nut-free?
No, we are not, we use almonds, cashews, macadamia, hazelnuts, green bean in our products therefore CendolHijau is not recommended for those with severe allergies to these ingredients.
At our product page we already state for allergen statement.
Can I request for customisation of sugar and salt content in CendolHijau?
Currently we do not provide customisation service.